PREPARATION

• In a mixer bowl, add premix, water, and eggs.
• Put in pedal blade and run the mixer on LOW for 1 min.
• Scrape the sides of the bowl and run the mixer on HIGH for 3-4 mins.
• Reduce the speed to LOW and pour oil.
• Mix for 1-2 minutes till the oil is completely mixed in the batter.
• Add Chocolate Chips.
• For making muffins, pour the batter (80 gm) into muffin moulds and bake in deck oven preheated to 180°C (top) and 180°C (bottom) temperatures for 20 mins. If baking in a rotary oven, set the temperature at 180°C, put the muffin batter in and set the temperature to 180°C.

PRECAUTIONS

• The batter should not be over-mixed.
• Oil should only be added at the stage indicated; adding oil along with water would give a less risen cake.
• Baking pan should be greased or lined with a butter paper/muffin paper to ensure that the product comes out easily.
• Do not over-bake.