PREPARATION

• Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes.
• Add 2 cups water and the MIDAS MOROCCAN MINT SEASONING bring to a boil. Reduce the heat to medium-low.
• Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly.
• Mix together the spinach, tomatoes, cheese, peppers, parsley, almonds and mint in a large bowl.
• Add the couscous and the OLIVE OIL. Toss until all the ingredients are coated. Transfer to a large serving bowl and serve.